インポーター合同有料試飲会13杯目。
シチリア州
CARUSO&MININI
ARANCINO BIANCO MACERATO
ブドウ品種：カタラット 100%
アルコール：12.5%
醸造：
果醪と一緒に20日間のマセレーションの後に、自然酵母にて、15℃に温度管理された状態でアルコール発酵。ステンレスタンクにて澱と共に4ヵ月熟成、瓶熟成後出荷。
特徴：
輝きのある濃い麦わら色完熟した南国フルーツ、大きめの柑橘のアロマ。海のミネラル感。心地よい酸味と懐かしい甘味余韻は長く、複雑だがまとまりのある味わい。
An orange wine created according to an old and new style. Caruso & Minini’ s Arancino is a pure Catarratto which grapes are hand-harvested throughout the first days of September. The peculiarity concerns the winemaking process which follows on the one hand the style of red wine with maceration of the must in contact with the grape skin, on the other hand, grapes undergo a cryomaceration at controlled temperature, static clarification and maturation in steel, according to white winemaking process. A strong and important organic wine showing an aromatic complement based on candied citrus fruits and typical Mediterranean herbs. On the palate, salinity and tannicity harmonize each other showing freshness and giving an elegant and persistent finish.
Winemaking data
Alcohol
12,5% Vol.
Winemaking process
The selected and cut bunches are transported to the cellar where they are destemmed and pressed. Fermentation begins spontaneously thanks to the native yeasts present in the grape skin. The subsequent maceration lasts for over 20 days at controlled temperature of 15 degrees and over this step the skin slowly releases color, structure and aromas to the wine.
Maturation
4 months in steel tanks
14.50 €
インポーター合同有料試飲会13杯目。 シチリア州 CARUSO&MININI ARANCINO BIANCO MACERATO ブドウ品種：カタラット 100% アルコール：12.5% 醸造： 果醪と一緒に20日間のマセレーションの後に、自然酵母にて、15℃に温度管理された状態でアルコール発酵。ステンレスタンクにて澱と共に4ヵ月熟成、瓶熟成後出荷。 特徴： 輝きのある濃い麦わら色完熟した南国フルーツ、大きめの柑橘のアロマ。海のミネラル感。心地よい酸味と懐かしい甘味余韻は長く、複雑だがまとまりのある味わい。 An orange wine created according to an old and new style. Caruso & Minini’ s Arancino is a pure Catarratto which grapes are hand-harvested throughout the first days of September. The peculiarity concerns the winemaking process which follows on the one hand the style of red wine with maceration of the must in contact with the grape skin, on the other hand, grapes undergo a cryomaceration at controlled temperature, static clarification and maturation in steel, according to white winemaking process. A strong and important organic wine showing an aromatic complement based on candied citrus fruits and typical Mediterranean herbs. On the palate, salinity and tannicity harmonize each other showing freshness and giving an elegant and persistent finish. Winemaking data Alcohol 12,5% Vol. Winemaking process The selected and cut bunches are transported to the cellar where they are destemmed and pressed. Fermentation begins spontaneously thanks to the native yeasts present in the grape skin. The subsequent maceration lasts for over 20 days at controlled temperature of 15 degrees and over this step the skin slowly releases color, structure and aromas to the wine. Maturation 4 months in steel tanks 14.50 €
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