一人で二次会。
Ciavolichのトレッビアーノ・ダブルッツォ。
テクニカルシートより。
Denomination: Trebbiano d’Abruzzo DOP
Production area: Loreto Aprutino (PE)
Grape Variety: Trebbiano Abruzzese 100%
Soil: Clay / Calcareous
Altitude: 250 mt
Cultivation method: Integrated farming
Training Method: Abruzzo Pergola
Year of implantation: 1964
Production per hectare: 120 q.li/ha
Harvest time: “scalar” harvest from the first days of September
Vinification method: spontaneous fermentation in large Slavonian oak barrels, terracotta amphorae and small steel vats without temperature control
Service temperature: 14/16
一人で二次会。 Ciavolichのトレッビアーノ・ダブルッツォ。 テクニカルシートより。 Denomination: Trebbiano d’Abruzzo DOP Production area: Loreto Aprutino (PE) Grape Variety: Trebbiano Abruzzese 100% Soil: Clay / Calcareous Altitude: 250 mt Cultivation method: Integrated farming Training Method: Abruzzo Pergola Year of implantation: 1964 Production per hectare: 120 q.li/ha Harvest time: “scalar” harvest from the first days of September Vinification method: spontaneous fermentation in large Slavonian oak barrels, terracotta amphorae and small steel vats without temperature control Service temperature: 14/16
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