Broc Cellars Michael Mara Vineyard Chardonnay(2015)
評価
3.5
味わい
ボリューム
軽い
重い
タンニン
控えめ
強い
甘み
ドライ
甘い
酸味
まろやか
シャープ
果実味
スパイシー
フルーティ
香り
詳細
シチュエーション
飲んだ日
2017-04-03
飲んだ場所
買った日
買った場所
購入単位
価格帯
価格
インポーター
COMMENTS
バークレーのブロックセラーズにて
このシャルドネは東京でも飲んだけど、辺鄙な岩場に育つブドウで作られるため、特別なミネラル感がある。
樽を使用しない、クリスプてとても美味しいシャルドネ(๑´ڡ`๑)
現地価格 65ドル
参考：
A clean neutral chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.
VARIETAL: 100% Chardonnay
VINEYARD: Michael Mara Vineyard
LOCATION: Sonoma Coast (close to the town of Glen Ellen)
ALCOHOL: 13%
TOTAL PRODUCTION: 68 cases
WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.
VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.
バークレーのブロックセラーズにて このシャルドネは東京でも飲んだけど、辺鄙な岩場に育つブドウで作られるため、特別なミネラル感がある。 樽を使用しない、クリスプてとても美味しいシャルドネ(๑´ڡ`๑) 現地価格 65ドル 参考： A clean neutral chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves. VARIETAL: 100% Chardonnay VINEYARD: Michael Mara Vineyard LOCATION: Sonoma Coast (close to the town of Glen Ellen) ALCOHOL: 13% TOTAL PRODUCTION: 68 cases WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months. VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.
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