デパートの半額セールコーナーで買ったボルドー2015 ネットで評価を読んでから購入したのですが… メキシコのワイン保存はほとんどが常温であるせいか、マルゴーらしい華やかさはなく、少し苦味が気になりました(´；ω；｀) 出来としては良さそうだったんですけどね しっとり湿った感じのドライフルーツ… カシス、プラムやイチジク 森の下草、ほのかな杉、ドライの赤い花 暖かさを感じるスパイスは控えめに香る タンニンの角はなくビロードのようだが、後味の苦味が残念 About the Wine Chateau Marojallia was the first small boutique property in the Medoc. Created in 1998 by owner Philippe Porcheron with winemaking team Muriel Andraud and Jean-Luc Thunevin. World-renowned consultant, Michel Rolland, joined the winemaking team in 2001. Chateau Marojallia (Latin for Margaux) is a rare, small production chateau. The Grand Vin and second label are both made from only 4 hectares of 25-year-old vines with painstaking care and in such small quantities, all the production equipment can easily fit in a garage. The Grand Vin retails for over $70 a bottle and BHW is excited to be able to offer the second label at half the cost while still showing the exceptional quality expected from the Margaux appellation. Upon the first vintage release in 1999 Chateau Marojallia was immediately hailed by critics and Robert Parker ranked them among the very finest wines from Margaux. Close to Chateau Margaux and Chateau Rauzan Segla not far from the village of Margaux. 2015 garnered a 94 point rating from Wine Advocate. Tasting Notes: Red Wine. 50% Cabernet Sauvignon 50% Merlot. Aromas of spiced plum, blueberry, and blackcurrant. impeccably balanced with juicy tannins and a gorgeous texture.

ぺんぺん

英文、読んでる途中で眠くなりました。 ごめんなさい。 おやすみなさい。 ZZZZZ...。

Wolverine

ウルヴァリンさん(*≧m≦*)  よい睡眠導入剤になったようで〜〜（´-`）.｡oO

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