Amantis Brunello di Montalcino
アマンティス ブルネッロ・ディ・モンタルチーノ

レアーレ・カンティーナ＠汐留横丁、ラストはアマンティスのブルネロ。 複雑さ、バランスともに申し分なし。激ウマ。 テクニカルシートより。 Poduction area: Montalcino Soil: Clay mix, very rich in skeleton Density: 10.000 stocks per hectare Sustainable cultural practices Training system: monolateral spurred cordon Clearing out of unripe grapes in July and August Grapes entirely hand-harvested Hand-sorting on the vine, followed by a double selection of the best berries on sorting tables In oak casks of 30 hl to optimize parcellar selection Filling of the oak casks entirely by gravity flow Fermentation: temperature of 30-32°C; several punching-down are realised Maceration with submerged cap for 3 weeks In French oak casks during 30 months Refining in bottle for a minimum of 12 months Colour: deep ruby red, with garnet red reflections Fragrance: intense and elegant, with notes of spices and black fruits Taste: great structure and balance, spicy, very long in the palate Service: at 20°C, perfect with red meat, roast beefs and game meat

アマンティス ブルネッロ ディ モンタルチーノ 2016